students in labcoats evaluating food


A Culinary Science and Nutrition minor provides a knowledge base in foods and food ingredients as applied to food selection, preparation, home processing, storage, and serving of safe food to consumers across the lifespan.

Explore Many Facets of Food

Food quality, as well as the effects of culture, lifestyle and economics on food choices are explored.

Combine with Diverse Majors

Child and Family Studies, Media/Communications, Education, Consumer Economics, Health Promotion and Behavior, Food Science, and Management majors, to name a few, find that a Culinary Science and Nutrition minor will allow them to tailor their academic background to meet specific career goals.

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