A program that teaches you how to inform others about the prevention and treatment of nutrition-related conditions
- Registered Dietitian/Nutritionist
- Clinical/Foodservice Manager
- Nutrition Educator/Researcher
- Journalist/Media Spokesperson
- Private Practice/Entrepreneur
- Sports/Wellness Nutritionist
A pre-health program which provides you with the tools necessary for a career in medicine, dentistry, or allied health professions
- Nurse/Nurse Practitioner
- Physical Therapist
- Physician Assistant
An interdisciplinary major which highlights principles of food science, culinary arts, and nutrition preparing you for careers in the food industry
- Food Technologist
- Sensory Scientist
- Research Chef
- Quality Specialist
- Technical Sales
- Food Writer
Want to teach?
FACS Education enables you to prepare middle and high school students for careers in Family and Consumer Sciences. Graduates are able to teach foods and nutrition courses. A degree in FACS Education also prepares you to teach in Extension.
Complete your B.S. and M.S. in 5 years
Students can earn both degrees in five years or less with this dual-degree program. By year 3 of the undergraduate degree, students will apply to the dual-degree pathway and once admitted, begin to take graduate level courses.