Mallika Mahida

College of Family and Consumer Sciences

Nutritional Sciences

PhD Student

Education

Degree Field of Study Institution Graduation
Bachelor of Science Microbiology University of Mumbai 2020
Master of Science Food Science and Technology D.Y. Patil University 2022

Research

Mallika is currently conducting her doctoral research at the Home Food Preservation Laboratory under the direction of Dr. Carla Schwan.

Awards

Award Name Awarded By Year Awarded
Communication of Research and Scholarship Graduate Student Grant University of Georgia, Graduate School 2023
Virginia Wilbanks Kilgore Scholarship University of Georgia, College of Family and Consumer Sciences 2023
Anne and Earl Haltiwanger Scholarship University of Georgia, College of Family and Consumer Sciences 2023
Cooperative Extension Scholarship University of Georgia, College of Family and Consumer Sciences 2023

Publications

Dabade, A., Joshi, A., Mahida, M., & Sonawane, S. (2023). Development of low glycaemic index simulated wheat flour for flatbread. Food Science and Applied Biotechnology, 6(1), 143. https://doi.org/10.30721/fsab2023.v6.i1.194 

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